Top 3 Traditional Bhutanese Recipes you must try once in your lifetime
INTRODUCTION: Bhutanese Cuisine are the most special food that could be found in the world. Bhutanese cuisine holds the great taste of organic raw materials of Himalayan Region. The traditional food that pass by generation many generation that are in nature and historic precedent in a national dish like Ema-datshi regional cuisine like buckwheat Ba-thub and local cuisine are like chhurpi. 1. Ema-datshi. This is the mainly the national dish that are found in Bhutan. Ema-dashi is the spicy dish made with large chili and in a cheesy sauce. It is one of the tasty and spicy and salty with cheesy for the Bhutanese they have it when they have appetizes. It can been eaten with dry chili and wet chili. How to make Ema -Datshi? Step 1. Cut the onions and oil and fry it. Step 2. Add the large slices of chilies, salt and water 1 glass of water cooked it for 7 minutes. Step 3. Add cheese and l...