Bhutanese blogger

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WHO is Guru Rinpoche? Padmasambava ("Born from a Lotus"),  also known as  Guru Rinpoche (Precious Guru) and the , Lotus from Oddi Yana  was a tantric Buddhist  master  from India  who taught  Vajrayana  in   Tibet  (circa 8th – 9th centuries).  H e came to Tibet in the 8th century and helped construct   , Samye  Monastry the first Buddhist monastery in Tibet.  However, little more is known about the actual historical figure other than his ties to Vajrayana and Indian Buddhism. Why did  Guru Rinpoche came To Bhutan? Guru Rinpoche came to Bhutan in 810 AD, the year of the  Iron tiger  at the incitation of king Sindhu Raja of Bumthang. King 's life-soul making the king ill. Guru Rinpoche Came From Nepal And entered Bhutan via Nabji Korphung in Trongsa. He came to Bumthang , Subded the local and deity  and the king recovered. He is said to have come to central Bhutan in the 8th century. ...

INTRODUCTION:  Bhutanese Cuisine are the most special food that could be found in the world. Bhutanese cuisine holds the great taste of organic raw materials of Himalayan Region. The  traditional food that pass by generation many generation that are in nature and historic precedent in a national dish  like Ema-datshi regional cuisine like buckwheat Ba-thub and local cuisine  are like chhurpi. 1. Ema-datshi. This is the mainly the national dish that are found in Bhutan. Ema-dashi  is the spicy dish made with large chili and in a cheesy sauce. It is one of the tasty and spicy  and salty with cheesy for the Bhutanese they  have it when they have  appetizes. It can been eaten with dry chili and wet chili.    How to make Ema -Datshi? Step 1. Cut the onions  and oil and fry it. Step 2.  Add  the  large slices of chilies, salt and  water  1 glass of water cooked it for 7 minutes.  Step 3. Add cheese and l...